Baked Macaroni and Cheese Velveeta

Different group of people and different culture adapt the different taste of foods in different cultures. Most pasta foods such as the baked macaroni and cheese Velveeta are favorites for most people around the globe. This kind of food is for different  kinds of seasons and different levels of people. It is  just easy to prepare it even your young ones are able to do it easily. Here’s what to do…

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Ingredients

• ¼ kilogram of elbow macaroni
• ½ teaspoons rock salt
• 2 ½ tablespoon unsalted butter, melted on the pan
• 1 ¾ cup unsweetened milk
• 1/3 cup fine bread crumbs
• 8 ounces of cubes of Velveeta
• 2 tablespoon of 1st class flour
• 1/8 teaspoon pepper

Instructions

1. First thing to do is to cook the macaroni as package direction. After cooking drain it immediately.
2. Prepare a haevy pan for the butter to melt.
3. Next is to blend in the flour, constantly stirring it slowly and continue stirring it constantly in cooking time and until the mixture is completely thicken.
4. Add the following ingredients:
5. ½ teaspoons rock salt, 2 ½ tablespoon unsalted butter, melted on the pan, 1 ¾ cup unsweetened milk, 1/3 cup fine bread crumbs, 8 ounces of cubes of Velveeta, 1/8 teaspoon pepper.
6. Add the cheese and constantly stirring it until it is melted.
7. Slowly add the cooked macaroni and transfer to the buttered casserole or you can make it individual casserole.
8. Prepare the bread crumbs and add 1 tablespoon melted butter and sprinkle it all over the macaroni mixture.

Notes

Bake to 400 degrees Farenheit. Baking time is 20 minutes. 

Serving: Good for 6 persons